Catering

Available in four different stew types:
- Menudo (Hearty stew with fresh tomatoes, potatoes, carrots & garbanzo beans)
- Adobo (Braised pork with vinegar, soy sauce & garlic)
- Afritada (Tomato-based stew w/ pork shoulder, carrot, potato & tomato sauce)
- Dinuguan ("Chocolate meat," or blood stew)

Available cooked in garlic pepper seasoning, Kare-kare (rich & peanut buttery oxtail and beef stew), or Caldereta (thick, flavorful beef stew w/ vegetables)

Rich, creamy dish made with mixed veggies & quail eggs. Can be made with or without the addition of shrimp!

Available in three different stew types:
- Adobo (Pan-fried chicken with vinegar, soy sauce & garlic)
- Afritada (Tomato-based stew w/ praised chicken, carrot, potato & tomato sauce)
- Chicken curry (Hearty Filipino-style curry with coconut milk & curry spices)

Seasoned beef covered with our garlic & cheese sauces and served over tomatoes, cucumbers, onions & a bed of yellow java rice.

Served with one extra garlic sauce on side. Half tray portion serves 6-8 people and comes with 8 sides of garlic sauce.

Our famous wraps containing seasoned beef, tomatoes, cucumbers & onions all covered with cheese & our garlic sauce and wrapped in a flour tortilla! Served with one extra garlic sauce on side.

Filipino-style meatloaf made in a log shape with ground pork, hot dogs, hardboiled eggs & cheese in the center of the loaf. Served frozen.

Our rich & creamy Ilocano appetizer dish made with grilled pork parts and dressed in calamansi & chili peppers!

Our spicy dish with minced pork cooked in garlic, onions & chili peppers

Our classic Filipino egg rolls (lumpiang shanghai) deep-fried & filled with carrots, scallions, onions, garlic, and the meat of your choice!

Served with pork.

Served with ham, bacon & eggs.